MICROSOFT OFFICE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen turbo air cooler- observed beans and rice temperature range 49-51°F. All item dated 03/27/2023. Operator stated beans and rice has been inside cooler overnight. Product did cool down to 41°F within 6 hours.See Stop Sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Main kitchen freezer- observed raw bacon over cooked plantains. Operator moved bacon to bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken being stored over beef patties, scallops. Operator stored properly. Observed raw shrimp being stored with ready to eat pepperoni. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Main kitchen turbo air cooler- observed beans and rice temperature range 49-51°F. All item dated 03/27/2023. Operator stated beans and rice has been inside cooler overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen metro warmer- lentils 121-125°F. Operator moved lentils soup to oven for reheating of 165°F or above. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator Big 6 poster.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Display cooler- observed cooked eggs, cantaloupe and honey dew melons with no date mark. Operator stated items was prepared 8:00a.m. Yesterday. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen reach in cooler- observed employee personal food inside reach in cooler. Employee removed personal food. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Front counter reach in cooler- observed unwashed mushrooms being stored over ready to eat lettuce. -observed unwashed peppers being stored over butter. Warning