PROMPT CATERING III FLORIDA LLC

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with printed plastic handle shopping bag. Operator moved to food grade container Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken then proceed to rinse gloved hands at 3 compartment sink. Instructed employee to remove gloves, wash hands at hand wash sink and put on new gloves Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (68F-70F - Cold Holding) being held on prep table for approximately 2.25 hours. Item still in original packaging. Not prepared or portioned today. Operator moved beef to pan and began cooking process. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink area with hose attached Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200ppm chlorine. Instructed operator on diluting concentration. Retested at 100ppm chlorine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade/mount soiled, operator moved to ware washing area, cleaned and sanitized mount Corrective Action Taken Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket. Quaternary test kit provided. Operator unable to provide chlorine test kit at time of inspection Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint. Employees put on hair restraints Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove cell phone from robot coupe machine placed in pocket. Then handled containers of cooked rice ,cooked chicken and vegetables,mashed potatoes with out washing hands. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk-in cooler a box of apples some apples stored in direct contact with a Walmart t shirt bag to go bag. Employee removed from bag. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not all commercially packaged stored over boxes of sliced Virginia deli ham in walk-in freezer. Employee stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed to go coolers blocking hand washing sink. Employee removed. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test strips is using quaternary as a sanitizer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Employee supplied Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on robot coupe machine.

Basic - Food stored on floor. Bag of potatoes on kitchen floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizer bucket. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can, then engaged in food preparation without washing hands. Admin Complaint

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from coffee cup, then engaged in food preparation without washing hands. Admin Complaint

High Priority - Live, small flying insects found. Observed approximately 1 small flying insect in kitchen, not landing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sour cream. Rearranged for proper storage. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (60F - Cold Holding at room temperature) as per cook, item was sitting on counter for approximately 1 hour, taken from walk in cooler, not prepped or portioned today. Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation without a certified food manager present.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Nonservice animals in the food establishment or on premises. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to food.

Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Observed multiple cases of food stored on floor in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry.