GREENHOUSE KAFE

High Priority - Food with mold-like growth. Observed bag of sun dried tomatoes with mold-like growth, in reach in cooler and bag of shredded cheese with mold-like growth, in front freezer. Operator disposed both. See stop sale. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bins in back hand washing sink. Operator removed. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 missing hood filters.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops, not in use, sitting on mop bucket.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked rice at chest freezer on cook line. Operator removed and properly stored. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of water unlabeled in kitchen under three compartment sink. Operator labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 1) Observed box of sweet potatoes stored on floor in kitchen in front of three compartment sink. Operator removed and properly stored. 2) Observed lemon juice stored on floor under front counter in kitchen. Operator removed and properly stored. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed soiled ice buildup up in deep freezer under front counter in kitchen.

Basic - Plumbing system in disrepair. Observed hot water sink knob loose at hand wash sink in kitchen. Repeat Violation

Basic - Stored food not covered. Observed cooked chicken wings and raw burger patties uncovered in deep freezer under front counter in kitchen. Advised operator to cover food. Corrective Action Taken Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (cheese)and/or clean equipment ( metal spatula)or utensils without washing hands. Operator washed hands. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handle bread RTE for sale with bare hands. Educated operator on proper handling of RTE food with gloves. Operator washed hands Corrected On-Site

High Priority - Raw animal food( raw chicken and raw salmon)stored over or with ready-to-eat food ( cooked ribs and cooked rice ) in a freezer - not all products commercially packaged.on cook line Advised operator to stored all products properly Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink. Advised operator to provide it Corrective Action Taken

Intermediate - No soap provided at handwash sink.next to 3 compartment sink Advised operator to provide it Corrective Action Taken

Intermediate - Spray bottle containing toxic substance( degreaser) not labeled.next to 3 compartment sink. Advised operator to label bottles Corrective Action Taken Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

Basic - Plumbing system in disrepair. Hot water faucet loose on hand washing sink on cook line

Basic - Stored cooked chicken wings and raw burgers not covered inside reach in freezer on front counter area. Advised operator to covered food Corrective Action Taken

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on cook line Operator removed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.on cook line. Operator stored properly Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Food-contact surface soiled with food debris or mold-like substance. Cutting board.

Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand sink near 3 compartment sink. All removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Paper towels provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Dry storage and spice shelves.

Basic - Soiled dry wiping cloth in use. On cutting board.

Basic - Storage area not maintained clean and organized. Back storage area behind restaurant. Repeat Violation