CASA NOBLE/HARVEST & GROUNDS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control without procedures. Emailed procedures to operator.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor against wall, next to 6 door cooler in storage area of kitchen.

Basic - Ice scoop handle in contact with ice. Observed on harvest and ground side, ice scoop stored inside ice machine at front counter, handle in contact with ice. Employee properly stored. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of coolers at harvest and grounds side soiled with food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and sandwiches prepared onsite and sold for customer self service with no address of production.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk on time as a public health control without time mark, stored at front counter. Per operator, milk out for approximately 1hr. Operator put time mark on milk. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee grounds dumped inside had wash sink at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under register not secured. Per manager no longer us3d and tank removed. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on door lower right door of 8 door reach in. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels lacking address.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at coffee station, item was removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on on 2 door cooler by espresso machines

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm at coffee counter, corrected to 200 ppm Corrected On-Site