BOKAMPERS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance at bar. Operator cleaned and sanitized during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fryers// fried chicken breast (99F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1.5 hours. Per operator, food held out at room temperature until ordered, than reheated to 165F for immediate service. Educated operator on proper hot holding and suggested using time as a public health control. Operator put food inside cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual ranch dressing (60F - Cold Holding) inside flip top cooler 2, at cook line. Per operator, foods not prepped or portioned today. Foods stored inside cooler for approximately two hours. Operator reduced amount of ranch dressings in container and stored inside walk in cooler to quick chill. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked onions, at cook line, held on time as a public health control without time marking. Per operator, food held on time for approximately 2 hours. Operator put time marking on food. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall inside front entrance wall of dry storage room, across from hallway kitchen entrance.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sausage gravy stored on dry storage shelf. Operator discarded. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed ranch dressing (44F - Cold Holding) at cookline, flip top cooler 2. Per operator, food not prepped or portioned today; per operator, food was stored over stacked inside flip top cooler for approximately 2-3 hours. Operator removed top portion of ranch dressing containers and stored inside walk in cooler to quick chill. 2) Onserved beverage walk in cooler// butter Pat (74F - Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately two hours. Suggested operator use time as a public health control for butter pats. Operator put butter pats inside walk in freezer to quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter at mop sink. Operator removed splitter. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed front facing hand wash sink at bar covered with cutting board. Operator uncovered. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf next to single service condiment containers, in kitchen. Operator properly stored. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet at hand wash sink next to cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside hoshizaki reach in freezer, at cook line. Operator discarded. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left two drawer cooler, at cookline, soiled with food debris.

Basic - Stored food not covered. Observed cubano sandwich stored uncovered inside left two drawer cooler at cook line. Operator discarded. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed inside of cooler door, at bar, soiled with food debris.

Basic - Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at dish pit.

Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed speed rack inside walk in cooler soiled with food debris.

Basic - Food stored on floor. Observed oil carton on floor. Operator properly stored. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sticky residue inside and on door gaskets of reach in coolers at bar.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburgers patties thawing in hot box at cook line. Educated operator on proper thawing methods. Operator removed and out patties in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll (103F - Hot Holding) and tater tots (128F - Hot Holding) at cook line. Operator discarded. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. 1) Observed sanitizer bucket stored in hand wash sink at cook line. Operator removed. 2) Observed cutting board stored on hand wash sink at bar. Operator removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at both hand wash sinks at cook line. Maintenance fixed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (92F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Operator reheated to 174F for hot holding. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One #10 can sliced jalapeños with creased rim.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In walk in freezer, cases of raw chicken tender on top shelf above multiple ready to eat items. Manager moved to bottom shelf. 2) at reach in freezer on cook line, bags of raw chicken tenders above bags of french fries. Employees rearranged freezer for proper separation. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at front bar have mold like build up. Employee removed nozzles to clean. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf by triple sink. Manager removed backpack. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - chicken (91F - Hot Holding). Per operator holding for less than an hour. Operator placed in oven. Advised to reheat to 165F and hot hold at 135F or higher. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo drink nozzles and all bar soda guns/holsters. Operator cleaned during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Ice cream in reach in freezer. Operator properly covered. Corrected On-Site

Basic - Water leaking from pipe under 3 compartment sink