JACK NICKLAUS GOLDEN BEAR GRILL & HARVEST & GROUNDS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line fliptop upper, cut lettuce (45F - Cold Holding). Per manager not prepared or portioned today and in unit from walk in approximately 1 hour. Container not adequately placed to maintain in cold air. Manager removed container to walk in to rechill and replaced with new container properly placed in unit. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by soda boxes not inverted. Manager inverted. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon, partially thawed, stored inside packaging indicating removal upon thawing. Operator had employee remove fish from packaging. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at harvest and ground front counter hand wash sink.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher started to put on gloves to handle clean dishes without washing hands. Stopped employee and reviewed proper procedures. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing on salsa at end of cook line. Manager added correct time label. Corrected On-Site

Basic - Ceiling tile missing. Above ice machine outside walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on rack with single serve items and chemicals in dish room. Manager removed items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning - From follow-up inspection 2022-01-12: Repair scheduled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink - per operator drain clogged. Per operator, plumber scheduled to repair. Warning - From follow-up inspection 2022-01-12: Repair service on site making repairs. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at server station/ice machine area Warning - From follow-up inspection 2021-09-16: Observed same, establishment has repair scheduled for today Time Extended