PRODUCTION KITCHEN

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside left reach in freezer in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under prep sink in kitchen. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F - Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Employee stored hot food underneath pan of rise. Operator moved food to freezer to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard stored underneath bottom shelf inside walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on prep table shelf, next to food items. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall next to kettle in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, boxes of raw breaded shrimp and wrapped raw meat above packaged pasta and waffles. Manager rearranged items for proper separation. Corrected On-Site