HARVEST & GROUNDS

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches prepared onsite with labels that do not have address of the establishment. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads, and sandwiches, made in establishment without address of location.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delfield cooler #2//; cream cheese (56°F - Cold Holding); butter pats (59°F - Cold Holding). Per operator, foods stored in cooler overnight. Stop sale.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed unwrapped coffee stirrers stored at coffee station for customer self service. Operator removed stirrers. Corrected On-Site

Basic - Plumbing system in disrepair. Observed Hand wash sink not turning on at front counter. Per operator, water turned off due to leaking pipe.