FT. LAUDERDALE, Broward County

HARVEST & GROUNDS AND CROSS GRAINS

300 TERMINAL DRIVE, TERMINAL 4, CONCOURSE G, FT. LAUDERDALE, FL 33315

FoodSeating

Latest violations

No violations

Nov 21, 2025

City

FT. LAUDERDALE

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

27-24-5

Detail 24064753

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. Time Extended - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. Time Extended

27-06-4

Detail 24064755

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. Time Extended - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. Time Extended

27-16-4

Detail 24064754

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink. Warning - From follow-up inspection 2025-09-17: Observed same. Time extended 7 days per I. Ganpat. Time Extended - From follow-up inspection 2025-09-25: Observed same. Time extended 7 days per L. Torres. Time Extended

Sep 17, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

27-24-5

Detail 24042118

27-06-4

Detail 24042117

27-16-4

Detail 24042116

Sep 16, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 3Total: 6

27-24-5

Detail 24038486

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature 80F at triple sink, in kitchen. Warning

27-06-4

Detail 24038481

Intermediate - No hot running water at three-compartment sink. Observed hot water temperature 80F at triple sink, in kitchen. Warning

27-16-4

Detail 24038484

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Observed hot water temperature 82F at front counter hand wash sink, on harvest and grounds side. 2) Observed no hot water at crossgrains cook line hand wash sink. Warning

10-07-4

Detail 24038482

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in 75F standing water, at crossgrains cook line. Operator removed. Corrected On-Site Warning

23-03-4

Detail 24038483

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 drawer cooler soiled with food debris, on cross grain side of kitchen. Warning

03A-05-5

Detail 24038485

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed CROSS GRAINS// Kool-It freezer: French fries (42F - Cold Holding); chicken tenders (42F - Cold Holding); veggie burger patties (29F - Cold Holding). Warning

Nov 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 23352420

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill. Corrective Action Taken

14-74-7

Detail 23352419

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee side reach in cooler//milk (46F - Cold Holding); ham sandwich (45F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hours. Operator put foods in walk in cooler to quick chill. Ambient temperature reads 55F.

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 25, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03B-01-6

Detail 21727819

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well, commercial grilled chicken (110F - Hot Holding). Per employee in line less than 2 hrs. Chicken placed on griddle to reheat above 165F. Temperature of unit increased and more water added to well. Corrective Action Taken

Oct 6, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20566588

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cole slaw (49°F) in unit less than 1 hr, item placed in walk in cooler to quick chill Corrective Action Taken

21-08-4

Detail 20566589

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm at coffee station, corrected to 200 ppm Corrected On-Site Repeat Violation