300 TERMINAL DRIVE , TERMINAL 4 - CONCOURSE G EAST, FORT LAUDERDALE, FL 33315
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing a back flow preventer at mop sink.
Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at triple sink.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties, not commercially packaged, stored above onion rings, not commercially packaged inside walk in freezer. Operator properly stored. Corrected On-Site
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm) at cook line. Operator corrected to 200ppm. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (120F - Hot Holding)at front counter area. Per operator, foods cooked approximately 10 mins prior to inspection. Operator discarded hash browns. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter and straight connected hose to single faucet. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes on cookline - end time marked at 12:18pm - current time 3:05pm. See stop sale.
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes on cookline - end time marked at 12:18pm, current time 3:05pm. See stop sale.