KAFE KALIK

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding) inside 6 drawer cooler at make table. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Operator discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding) inside 6 drawer cooler at make table. Per operator, food not prepped or portioned today; operator unsure how long food was out of temperature. Operator discarded. See stop sale.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line cooler interior soiled with food debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale. Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 1) Observed cooked white rice (61F - Reheating)since 7:30am, at 9:30am. Operator put rice in oven to reheat to 165F for hot holding. 2) Observed cooked rice and peas (74F - Reheating) since 7:30am, at 9:30am. Operator put rice and peas in oven to reheat to 165F for hot holding. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute on soda machine at cook line. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket in disrepair on drawer cooler door at cook line.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken quarters (125F - Hot Holding) at cook line. Per operator, food held out of temperature for approximately 20 mins. Operator put chicken in oven to reheat to 165F for hot holding. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed accumulation of black mold like substance inside ice chute at soda machine. 2) Observed accumulation of food debris on soda nozzle at bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler cooked chicken 81F @ 2:00pm (cooling since 12:00pm) to ****. Managers moved to freezer to rapid chill to 70F.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Delfield upright freezer raw breaded shrimp above french fries. Manager moved shrimp to bottom of freezer. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Left side bar soda gun. Operator cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in dish machine room blocked by ladder. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline- left drawers - cooked corn (50F); cheese (50F). Per operator, corn has been in unit since 9am. See Stop sale. Per operator cheese was placed in unit approximately an hour ago. Observed bottom right drawer and gasket damaged. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See Stop sale. Cookline - high/low near coffee machine - cheese (50F). Per operator item was placed in unit less than two hours ago. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Walk in cooler - cheese (45F); cooked chicken (45F); deli turkey (46F). Per operator all items were just delivered. Observed ice buildup on condensing coils. Operator moved all items to working unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F. Corrective Action Taken Warning - From follow-up inspection 2022-01-13: Cookline- left drawers - no TCS items in unit. Observed bottom right drawer and gasket damaged. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Time extended. Cookline - high/low - cheese 41F. Complied. Walk in cooler - cheese 41F, cooked chicken 41F, cooked sausage 34F. Complied. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline- left drawers - cooked corn (50F); cheese (50F). Per operator, corn has been in unit since 9am. See Stop sale. Per operator cheese was placed in unit approximately an hour ago. Observed bottom right drawer and gasket damaged. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See Stop sale. Walk in cooler - cheese (45F); cooked chicken (45F); deli turkey (46F). Per operator all items were just delivered. Observed ice buildup on condensing coils. Operator moved all items to working unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F. Warning - From follow-up inspection 2022-01-13: Cookline- left drawers - no TCS items in unit. Observed bottom right drawer and gasket damaged. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. Time extended. Walk in cooler - cheese 41F, cooked chicken 41F, cooked sausage 34F. Complied Time Extended

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking into container at dump sink by dish washing area