PIMAN

High Priority - Nonfood-grade bags used in direct contact with food. Next to back door small chest freezer, fish stored in trash bags. Warning

High Priority - Roach activity present as evidenced by live roaches found. Cook line - On right side of two door reach in cooler - one live roach. Operator exterminated roach and removed. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front glass counter - cooked pasta (114F - Hot Holding). Per operator item was prepared this morning at approximately 8:00 am. Operator placed item on stove for reheat second temperature -164F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided big 6 poster for Manager. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit poster for Manager. Warning

Intermediate - Hand wash sink disconnected dish washing area. Must be reconnected. Warning

Basic - At cook line Floor tiles missing and/or in disrepair. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle has accumulation of food debris. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Next to kitchen back door - containers of plastic oil kegs. Next to ware drying rack - bag of onions. Dry storage area - cases of water in plastic bottles. Dry storage area - mayonnaise in plastic bottles. Front counter - large container with individually wrapped loaves of bread. Front counter - Gatorade in plastic bottles. Warning

Basic - Dead roaches on premises. Cook line- On left side of two door reach in cooler - approximately 5 dead roaches. Operator removed. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At ware dry storage rack employee handbag stored amongst food service cooking equipment. Operator removed and stored in designated area. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. At cook line, under and around all cooking and cold holding equipment has accumulation of debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign located on hand wash sink at cook line. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to triple sink two door cooler has rusted shelves. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At cook line frozen spinach thawing at room temperature. Operator removed and began to cook. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Veggie stew and rice on Cookline with nonfood grade plastic bag. Operator removed. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roach found. Cookline-1 live roach on wall beside reach in 2 door cooler in kitchen. Admin Complaint

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cook line reach in raw fish- ambient cooling 45 minutes at 10 am (57F - Cooling) at 11:10 am 53F. At this rate proper ambient cooling will not occur. Operator moved items to freezer to quick chill. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. Warning

Basic - Dead roaches on premises. Cookline- 3 dead roaches on floor left of 2 door reach in. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with cookware, operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Cookline- oven door not properly attached to oven. Warning

Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in enclosure next to dumpster. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in spice mixture on Cookline. Operator removed. Corrected On-Site Warning

Basic - Unnecessary items/unused equipment on the premises. Behind establishment discarded mop sick, prep sink, mirror, light bulbs. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at the rear exit door, and storage area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. Repeat Violation Warning - From follow-up inspection 2024-07-15: Observed same. Contacted Plan Review. Per Plan Review, plans were submitted however there are deficiencies. Time Extended

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At triple sink. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter steam table added and kitchen 3 compartment sink removed. Per OB at Plan Review, establishment submitted to plan review however plans were denied. Repeat Violation Warning - From follow-up inspection 2024-03-13: Triple sink installed. Advised operator to review correspondence from plan review and address each item appropriately. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yukon unit. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed same. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. Corrective Action Taken Admin Complaint

Intermediate - No dishwashing facilities of any kind provided. Establishment removed 3 compartment sink. No other means of ware washing available. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter steam table added and kitchen 3 compartment sink removed. Per OB at Plan Review, establishment submitted to plan review however plans were denied. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yukon unit. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. By storage room. Warning - From follow-up inspection 2024-01-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. Warning - From follow-up inspection 2024-01-12: Observed same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler-beans (47F - cold Holding). Per operator beans were held in unit over night. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler ; turkey (61F - Cold Holding); hotdog (54F - Cold Holding); cheese (54F - Cold Holding); graded cheese (54F - Cold Holding); beans (47F - cold Holding). Per operator beans were held in unit over night. All other items were placed in unit less than 3 hours ago. Operator moved items to freezer to quick chill. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline-chicken (128-137F - Hot Holding)-per operator holding for less than 2 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. Prep table- white rice (115F - Hot Holding) per operator cooked less than 2 hours ago. Operator moved item to steam table to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using front counter sink to fill water pitcher. Reviewed proper use of hand sinks. Employee used approved sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. Repeat Violation Warning

Basic - Ceiling tile missing. By storage room. Warning

Basic - Food stored on floor. Case of plastic water bottles and to go items stored on floor at front counter. Case of plastic water bottles stored on floor by kitchen door to front counter. Case of yellow yams on floor under dry storage. Operator stored it properly. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front Counter hand sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked goat in 2 door Icon. Operator stored all items properly. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter - in counter steam tables added. No hand sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without handler certification. Provided Food Employee Reporting Agreement. Corrective Action Taken Warning

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All refrigerators. Warning

Basic - Cardboard used to line nonfood-contact shelves - front counter glass door refrigerator. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on bags of rice and dry storage shelving. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Ikon unit. Warning

Basic - Stored food not covered. Front counter glass door cooler - container of cut tomatoes and cut lettuce stored uncovered in drink cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Front counter - operator stored properly. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front cashier accepted cash then engaged in filling food containers with out washing hands or wearing gloves. Unable to wash hands due to lack of water. Warning

High Priority - Establishment operating with no potable running water. No running water at hand wash sink bathroom, kitchen, 3 compartment sink or mop sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies in on food prep table in kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles near front line/ counter sagging. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Large freezer with wood top. Raw fish, raw beef and vegetables stored in contaminated melted ice water at bottom of non working unit. See stop sale. Yukon reach in cooler - raw chicken stored over raw pork. Reviewed proper refrigerator storage procedures with operator. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Large freezer with wood top. Raw fish, raw beef and vegetables stored in contaminated melted ice water at bottom of non working unit. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - True reach in - cooked goat (48-50F); cooked pork (48-50F); cooked turkey (48-50F). Per operator items were stored in unit overnight. See stop sale. Large freezer with wood top - raw fish (47F); raw turkey (51F). Per operator items were stored in unit overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - True reach in - cooked goat (48-50F); cooked pork (48-50F); cooked turkey (48-50F). Per operator items were stored in unit overnight. See stop sale. Large freezer with wood top - raw fish (47F); raw turkey (51F). Per operator items were stored in unit overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - pasta (110F - Hot Holding). Observed item on top of another pan. Reviewed proper hot holding and Operator moved to heat source. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey per operator cooked 2 days ago with no date marking. Reviewed proper procedures with operator. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. All flooring throughout prep and storage areas, under shelving and around refrigeration and cooking equipment Repeat Violation Admin Complaint

Basic - Food stored in undrained ice. Large freezer with wood top. Raw fish, raw beef and vegetables stored in contaminated melted ice water at bottom of non working unit. See stop sale. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under table with microwave in prep area. Approximately 4 live roaches next to small chest freezer in prep area. Warning - From follow-up inspection 2021-11-05: 2 live roaches under table with microwave in prep area. Operator removed and cleaned/sanitized the area. Time Extended Corrective Action Taken - From follow-up inspection 2021-11-05: One live roach under table with microwave in prep area. Operator removed. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - 2 door Yukon - cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sales. Repeat Violation Admin Complaint - From follow-up inspection 2021-11-05: Prep area - 2 door Yukon - Ranch dressing 41F, per operator stored in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. 2 door True - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Time Extended - From follow-up inspection 2021-11-05: Yukon - Ranch dressing 41F, per operator stored in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. 2 door True - no TCS items in unit. Repair tech on site. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the side that opens to the outside. Warning - From follow-up inspection 2021-11-05: Basic - Exterior door has a gap at the side that opens to the outside. Warning Time Extended - From follow-up inspection 2021-11-05: - From initial inspection : Basic - Exterior door has a gap at the side that opens to the outside. Warning - From follow-up inspection 2021-11-05: Basic - Exterior door has a gap at the side that opens to the outside. Warning Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under table with microwave in prep area. Approximately 4 live roaches next to small chest freezer in prep area. Warning - From follow-up inspection 2021-11-05: 2 live roaches under table with microwave in prep area. Operator removed and cleaned/sanitized the area. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - 2 door Yukon - cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sales. Repeat Violation Admin Complaint - From follow-up inspection 2021-11-05: Prep area - 2 door Yukon - Ranch dressing 41F, per operator stored in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. 2 door True - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the side that opens to the outside. Warning - From follow-up inspection 2021-11-05: Basic - Exterior door has a gap at the side that opens to the outside. Warning Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door True - cooked chicken (44-46°F); cooked pork (65-68°F); cooked turkey (50-51°F). Per operator items were cooked last night and held in unit overnight. Observed items in large plastic bins. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables in Yukon reach in. Operator stored all items properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under table with microwave in prep area. Approximately 4 live roaches next to small chest freezer in prep area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - 2 door Yukon - cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F. See stop sales. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door True - cooked chicken (44-46°F); cooked pork (65-68°F); cooked turkey (50-51°F). Per operator items were cooked last night and held in unit overnight. Observed items in large plastic bins. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - 2 door Yukon - cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sales. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - chlorine over 200ppm. Reviewed proper procedures for wiping cloths and operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior door has a gap at the side that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. All flooring throughout prep and storage areas, under shelving and around refrigeration and cooking equipment. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects above and on glass top freezer by triple sink. Operator removed flies and cleaned the area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True - turkey (45-47°F); chicken (45-47°F); raw chicken (46-49°F). Per operator items have been in unit approximately 3 hours. Advised operator to remove all TCS items from unit and refrain from using unit until such time all TCS foods are maintained at 41F or below. Observed torn gaskets on unit and water dripping from top with accumulation in bottom of unit. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. True - turkey (45-47°F); chicken (45-47°F); raw chicken (46-49°F). Per operator items have been in unit approximately 3 hours. Advised operator to remove all TCS items from unit and refrain from using unit until such time all TCS foods are maintained at 41F or below. Observed torn gaskets on unit and water dripping from top with accumulation in bottom of unit. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cookline and glass top freezer. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. True unit on cookline. Warning

Basic - Stored food not covered. Tray of cooked meat in chest freezer at cookline. Advised operator to properly cover. Warning