OAK CRAFT BAR

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, per operator prepared 2 days ago. Operator properly date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles at expo area and all bar soda guns soiled. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. Corrected On-Site

Basic - Ice buildup in reach-in cooler by Cookline.