VIC'S PIZZERIA OF BROOKLYN

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (47F); cooked bow ties (48F); cream (45F); raw chicken (46F). Per operator held in unit overnight. Raw chicken held for 4 days. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - butter (47F); cooked bow ties (48F); cream (45F); raw chicken (46F). Per operator held in unit overnight. Raw chicken held for 4 days. No items prepped or portioned today. See stop sale. Warning

Intermediate - Handwash sink removed from food preparation area - across from walk in cooler. Must be reinstalled in the same location where removed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on OnBase reflect an additional bay and do not match location of hand sinks and equipment. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - No cold water knob on prep area hand sink faucet. Warning

Motorcycle parked inside of the building - lobby area. For reporting purposes only. City of Ft Lauderdale Fire inspector was on site during inspection and advised operator to remove.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - mozzarella (45F); pizza sauce (45-46F); butter (45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-10-17: Walk in cooler - No TCS items. Time Extended - From follow-up inspection 2024-12-16: Walk in cooler - butter 45F, pizza sauce 50F, milk 45F, cheese 45F, cooked pasta 44F - per operator items were held in the walk in overnight. No items prepped or portioned today. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on OnBase do not match location of hand sinks and equipment. Warning - From follow-up inspection 2024-10-17: Observed same. Time Extended - From follow-up inspection 2024-12-16: Observed same. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2024-10-17: Observed same. Time Extended - From follow-up inspection 2024-12-16: Observed same. Time Extended