LORENZO'S PIZZERIA

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-04-23: Walk in cooler - Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) - repeat violation. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink at food preparation area out of order. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units and microwave. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cookline shelving. Warning - From follow-up inspection 2024-04-23: Observed same. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice. Operator time marked. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Handwash sink at food preparation area out of order. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area Handsink. Operator replaced. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Prep area Handsink. Operator replaced. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. All cold holding units and microwave. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cookline shelving. Warning

High Priority - Container of medicine improperly stored. Bag of insulin on shelf in walk in cooler. Operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - pizza sauce (46F); ham (45F); cheese (45F); cooked wings (44-46F); raw chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cookline. Operator replaced. Corrected On-Site Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of sodas at front counter. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza sauce in walk in cooler. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife rack on wall by pizza make table soiled with debris. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area next to pizza make table. Operator posted during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving above TurboChef oven and shelving along pizza make table area. Warning