Mar 17, 2026
Food-Licensing Inspection
Call Back - Complied
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-12: Observed same. Time Extended - From follow-up inspection 2026-03-17: Time Extended
Jan 12, 2026
Food-Licensing Inspection
Call Back - Extension given, pending
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning - From follow-up inspection 2026-01-12: Reviewed HACCP plan and variance requirements. Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-01-12: Observed same. Time Extended
Jan 12, 2026
Food-Licensing Inspection
Warning Issued
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed next to pizza oven, per plans Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing smoked, cooked beef. Items in freezer were vacuum sealed January 3, 2026. See stop sale. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning