MUNCHIE'S PIZZA BARCADE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- butter (51F); ricotta (51F); mozzarella (49F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline flip top. Warning

Basic - Waste line missing at soda gun holster. 2 bar soda guns. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning - From follow-up inspection 2021-09-29: Per operator repair service is scheduled. Operator had triple sink set up. Quat 200ppm. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (51°F); Alfredo sauce (50°F); ricotta (45°F); provolone (48-49°F); ricotta (48-49°F); butter (50°F); cream cheese (50°F); mozzarella (49°F). Per operator items were stored in unit overnight. Observed torn gasket on door. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See Stop sale. Warning - From follow-up inspection 2021-09-29: Walk in cooler - marinara 40F, Alfredo 41F, cheese 41F, half and half 41F. Observed accumulation of ice on coils. Advised operator to refrain from using unit if TCS items are not maintained at 41F or below. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-29: Intermediate - Manager or person in charge lacking proof of food manager certification. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-29: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (51°F); Alfredo sauce (50°F); ricotta (45°F); provolone (48-49°F); ricotta (48-49°F); provolone (48-49°F); butter (50°F); cream cheese (50°F); mozzarella (49°F). Per operator items were stored in unit overnight. Observed torn gasket on door. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See Stop sale. Warning - From follow-up inspection 2021-09-29: Walk in cooler - marinara 40F, Alfredo 41F, cheese 41F, half and half 41F. Observed accumulation of ice on coils. Advised operator to refrain from using unit if TCS items are not maintained at 41F or below. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 small flying insects at downstairs bar. Approximately 5 small flying insects at upstairs bar 2 of the flying insects were in a soda gun. Operator began cleaning during inspection. Warning

High Priority - Nonfood-grade towel used in direct contact with food - cut lettuce on cookline. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pepperoni in walk in cooler. Operator stored all items properly. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara in walk in cooler date marked 9-13-2021. See Stop sale. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (51°F); Alfredo sauce (50°F); ricotta (45°F); provolone (48-49°F); ricotta (48-49°F); provolone (48-49°F); butter (50°F); cream cheese (50°F); mozzarella (49°F). Per operator items were stored in unit overnight. Observed torn gasket on door. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See Stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara in walk in cooler date marked 9-13-2021. See Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (51°F); Alfredo sauce (50°F); ricotta (45°F); provolone (48-49°F); ricotta (48-49°F); butter (50°F); cream cheese (50°F); mozzarella (49°F). Per operator items were stored in unit overnight. Observed torn gasket on door. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See Stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bar soda guns. Cookline cutting board. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Operator replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - marinara (51°F); Alfredo sauce (50°F); ricotta (45°F); provolone (48-49°F); ricotta (48-49°F); provolone (48-49°F); butter (50°F); cream cheese (50°F); mozzarella (49°F). Per operator items were stored in unit overnight. Observed torn gasket on door. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See Stop sale. Warning