BANDOLEROS TAQUERIA Y MAS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (43-47F - Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. See stop sale. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged stored on top of bags of fries. Operator stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (43-47F - Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. Not portion or prepared today Observed fresh pico de gallo (50F - Cooling)per operator prepared last night and stored in cooler overnight. Not portion or prepared today

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed fresh pico de gallo (50F - Cooling) per operator prepared last night and held in cooler overnight night. Not portion or prepared today. See stop sale.

Basic - Waste line missing at soda gun holster. Bar soda guns Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (43-47F - Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork not commercially packaged stored on top of bags of fries. Operator stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (43-47F - Cooling) in deep covered pan. Per operator prepared last night and held in cooler overnight. Not portion or prepared today Observed fresh pico de gallo (50F - Cooling)per operator prepared last night and stored in cooler overnight. Not portion or prepared today

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed fresh pico de gallo (50F - Cooling) per operator prepared last night and held in cooler overnight night. Not portion or prepared today.

Basic - Waste line missing at soda gun holster. Soda guns at bar Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked beef (45-47F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked beef (45-47F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.

Basic - Waste line missing at soda gun holster. Bar soda guns.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw chicken stored over raw pork. Operator stored all items properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns.

Basic - Waste line missing at soda gun holster. All bar soda guns. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all shelving in dry storage.

Basic - Waste line missing at soda gun holster. All bar soda guns.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - cooked chicken (44-48F). Per operator held in unit overnight. Not portioned or prepped today. Observed door gasket loose. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

Basic - Equipment in poor repair. Walk in cooler door gaskets loose.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. Corrected On-Site

Basic - Stored food not covered. Ice cream in chest freezer. Operator covered. Corrected On-Site

Basic - Waste line missing at soda gun holster. All bar soda guns.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area . Operator provided Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler -cooked beans - cooling overnight - over 6 hours (43-50F - Cooling). Per operator item was not prepped, portioned or pooled today. Observed item in covered container. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sour cream in cookline low boy. Operator stored all items properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler -cooked beans - cooling overnight - over 6 hours (43-50F - Cooling). Per operator item was not prepped, portioned or pooled today. Observed item in covered container. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine and at cookline. Operator replaced. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline hand sink - water 76F.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under dish machine. Closet in storage room.

Basic - Ice buildup in reach-in chest freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage room. Repeat Violation

Basic - - From initial inspection : Basic - Beverage tubing/cold plate not separated from stored ice. Warning - From follow-up inspection 2022-04-22: Basic - Beverage tubing/cold plate not separated from stored ice. Warning Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Back storage room. Warning - From follow-up inspection 2022-04-22: Basic - Carbon dioxide tanks not adequately secured. Back storage room. Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach in chest freezer. Warning - From follow-up inspection 2022-04-22: Basic - Ice buildup in reach in chest freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Right cookline flip top. Warning - From follow-up inspection 2022-04-22: Basic - Standing water in bottom of reach-in-cooler. Right cookline flip top. Warning Time Extended