PARADIGM CINEMAS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator provided certificate from Always Food Safe Company. Only certificates issued by Always Food Safe Company, LLC that make reference to HMCS Education Programs are acceptable. Warning - From follow-up inspection 2024-12-02: Observed same. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep area - small silver reach in. Prep area - white Frigidaire freezer. Front counter - chest freezer. Warning - From follow-up inspection 2024-12-02: Observed same. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed tubes of caulk stored on food prep countertop. Operator relocated to tools only bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue chemical. Operator labeled glass cleaner.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility in disrepair. Sink in ladies room clogged. Standing water.

Basic - Bathroom facility not clean. Urinals in mens room not clean.

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris under front counter and in dishroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water. Operator drained, cleaned and sanitized. Stored scoops dry until water is turned on continuously. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed stand up freezer with food buildup on bottom.

Basic - Toilet/urinal not flushing/functioning properly. Two of the four toilets in ladies room out of service.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat potatoes skins and ready to eat fries - white tall reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - black reach in - per operator opened 6 days ago. Operator properly date marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Magic Chef - Cooked beef - per operator cooked 3 days ago. Operator properly date marked. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. International Food Service Executives Association. Establishment has sign in sheet - no original certificates. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in prep area. Operator labeled. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 Reach in freezers - upper freezer - pizza unit. - tall Frigidaire in prep area - tall unit in storage room. Operator began cleaning during inspection. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burgers stored over ready to eat beef/chicken empanadas. Operator stored all items properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles. Operator began cleaning during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Ice machine room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Food prep room - under and around all shelving. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and freezers.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by single service deli tissue. Moved by manager. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over single service cups.

Basic - Floor soiled/has accumulation of debris. Soiled floors at frontline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at frontline.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs - per operator opened 2 days ago. Operator date marked. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No Heimlich maneuver/choking sign posted.