GIORGIO'S BAKERY FORT LAUDERDALE

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior room with ice machine. Admin Complaint - From follow-up inspection 2026-03-12: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - 1. No handwashing sink by ice machine in outside storage room. 2. No handwashing in upstairs prep room. Knives in magnetic knife rack. Please obtain approval from Plan Review prior to installing hand sinks. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Nicolas Mafrads - person in charge. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine moved to outside storage room. No hand sink. 2. Mop sink removed. 3. Upstairs prep room with no hand sink - knives on magnetic knife rack. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 1. Cookline microwave. 2. All Cookline cold holding units - handles, tops of drawers/doors and gaskets. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-03-12: Observed same. Time Extended

High Priority - Employee touched face and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline grill drawers - raw chicken stored over raw lamb. Operator stored all items properly. Corrected On-Site Warning

High Priority - Server handled soiled dishes and then picked up plated food without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Left flip top -cooked eggplant (47F); cooked lamb (53F); cut tomatoes (46-48F). Per operator items held in walk in and placed in this unit approximately 2 hours ago. No items prepped or portioned today. Operator moved items back to walk in to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - Left flip top - cut lettuce - ambient cooling 2 hours at 11:20am (49-50F - Cooling) at noon 50-51F. At this rate proper ambient cooling will not occur. Operator moved items to walk in to continue cooling process. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior room with ice machine. Admin Complaint

High Priority - Walk in cooler - Raw smoked salmon stored over/not properly separated from ready-to-eat cheese. Operator stored all items properly. Corrected On-Site Warning

Intermediate - 1. No handwashing sink by ice machine in outside storage room. 2. No handwashing in upstairs prep room. Knives in magnetic knife rack. Please obtain approval from Plan Review prior to installing hand sinks. Warning

Intermediate - Handwash sink used for purposes other than handwashing. 1. Expo hand sink used to dump coffee. Reviewed proper use with operator. 2. Utensils in front counter hand sink. Operator removed. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Nicolas Mafrads - person in charge. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 1. Ice machine moved to outside storage room. No hand sink. 2. Mop sink removed. 3. Upstairs prep room with no hand sink - knives on magnetic knife rack. Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and operator posted. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. 1. Cookline microwave. 2. All Cookline cold holding units - handles, tops of drawers/doors and gaskets. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In exterior ice machine and bag in box station. Warning - From follow-up inspection 2025-10-24: Observed same Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upper level storage area with food equipment and walk in freezer not on original plans. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-24: Per plan review no plans sent in since 2024 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler; cooked rice made Monday August 11th, cooked shredded lamb made August , cooked lentil soup Made August 7th Warning - From follow-up inspection 2025-10-24: Walk in cooler tzatziki sauce, cooked lamb labeled 10-10-25, and other prepared items labeled 11-19-2025 Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in upper level walk-in freezer. Warning - From follow-up inspection 2025-10-24: Observed same Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Prep area flour, salt and seasoning not labeled. Warning - From follow-up inspection 2025-10-24: Observed same Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In exterior ice machine and bag in box station. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upper level storage area with food equipment and walk in freezer not on original plans. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler; cooked rice made Monday August 11th, cooked shredded lamb made August , cooked lentil soup Made August 7th Warning

Basic - Floor area at bar covered with standing water operator dried during inspection. Corrected On-Site Warning

Basic - Ice buildup in upper level walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses at cookline, operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter juice station utensils in water 73F operator discarded. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Prep area flour, salt and seasoning not labeled. Warning

High Priority - Dented/rusted cans present. See stop sale. -Prep area; 2 6 LB cans of Great Northern Beans Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cookline employee handled raw salmon then grabbed ready to eat lemons without washing hands and changing gloves. Reviewed proper hand washing and glove usage. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Upstairs right reach in cooler; raw beef stored over raw salmon. Operator stored properly. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Front line Sanitizer Bucket (Chlorine 200ppm), operator remade solution. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cookline; roll of trash bags and food plastic wrap stored incorrectly sink, operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Rear Exterior enclosed storage area with walk in cooler / reach in cooler and ice machine is no longer on premises. 2 reach in coolers on the exterior one on the left closes to dumpsters the other next to the kitchen entrance. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Basic - Employee with no hair restraint while engaging in food preparation. -1 front line employee observed with no hair restraint. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. -Walk in cooler; bulk container of onions and marinara sauce stored on floor, -Upstairs walk in cooler; case of beef and fries stored on floor. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Cookline; 3 knives stored between flip top units, reviewed proper knife storage, operator removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Salad Station: 74F, operator removed and stored dry. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. -Rear exit door by prep area. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; raw chicken thawing under no running water or temperature control. Reviewed proper thawing with operator. Employee placed chicken under running water. Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -Front line by salad station, operator stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Cook-line drawer; raw chicken stored over cooked octopus. -Left reach in cooler across from ovens; raw shrimp over cooked chicken wings. Operator stored properly. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed food items that operator will keep on time. Corrective Action Taken Warning

Intermediate - Temporary interruption - no alternative supply of water provided. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Prep area, employee purse stored in a food container, operator removed and placed container to be washed and sanitized. Corrected On-Site Warning

Basic - Food stored on floor. -walk in cooler; bulk ricotta cheeses -walk in freezer; cases of bread Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - coffee station water 75F, -Prep area water 80F operator moved to store dry. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning