FIVE GUYS BURGERS & FRIES

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not time marked. Manager time marked 11AM- 3PM. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.

Basic - Floor area(s) covered with standing water.Bak of the house. Manager cleaned during inspection.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee checked phone and handle a clean pan without washing hands. Employee picked salt packages from floor. Engage in preparing strawberry purée without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side of flat top- ; Sliced cheese (41-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed ice under pan melted. Manager filled pan with ice and add another batch of cheese. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries in cook line. Manager placed the 2 hour time during inspection in Corporate Chart. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on several containers on shelf by exit door in storage room area. Employee rewashed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries in cook line, Operator placed 2 hours time during inspection ( corporate chart). Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residue in cook line by milk shake station. Operator cleaned and sanitized during inspection. Corrected On-Site