Hallandale Beach, Broward County

FIVE GUYS BURGERS & FRIES

800 E HALLANDALE BEACH BLVD, Hallandale Beach, FL 33009

FoodSeating
Latest violations
0
No violations
Aug 20, 2025
City
Hallandale Beach
County
Broward
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 20, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 20, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

35A-02-7

Detail 23972259

High Priority - Live, small flying insects found 1) Approximately 6 small flying insects on bags of potatoes in dining room next to kitchen. 2) Approximately 2 small flying insects next to shake machine in kitchen. 3) Approximately 3 small flying insects at condiments station in kitchen with 2 landing on bottles of Heinz Malt Vinegar. Manager cleaned bottles during inspection. Admin Complaint

24-08-4

Detail 23972260

Basic - Equipment and utensils not properly air-dried - wet nesting. Large container on shelf next to exit door. Warning

Sep 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03F-02-5

Detail 23140315

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries not time marked. Manager time marked 11AM- 3PM. Corrected On-Site

29-34-4

Detail 23140314

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.

36-22-4

Detail 23140313

Basic - Floor area(s) covered with standing water.Bak of the house. Manager cleaned during inspection.

Aug 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

12A-13-4

Detail 22207682

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee checked phone and handle a clean pan without washing hands. Employee picked salt packages from floor. Engage in preparing strawberry purée without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

03A-02-5

Detail 22207683

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side of flat top- ; Sliced cheese (41-50F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed ice under pan melted. Manager filled pan with ice and add another batch of cheese. Corrected On-Site

Jul 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03F-02-5

Detail 21226317

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries in cook line. Manager placed the 2 hour time during inspection in Corporate Chart. Corrected On-Site

24-08-4

Detail 21226318

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on several containers on shelf by exit door in storage room area. Employee rewashed. Corrected On-Site

Jul 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03F-02-5

Detail 20357438

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched French fries in cook line, Operator placed 2 hours time during inspection ( corporate chart). Corrected On-Site

22-16-4

Detail 20357439

Basic - Reach-in cooler interior/shelves have accumulation of soil residue in cook line by milk shake station. Operator cleaned and sanitized during inspection. Corrected On-Site