TU PIZZA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine 0 PPM. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw bacon stored above flour dough in Beverage air cooler. Manager stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food outside temperature for less than 4 hours. Manager time marked both cheese and pepperoni pizza. 11:30 AM-3:30PM. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in container of sugar. Manager removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Case of flour stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Manager removed and placed in triple sink to wash. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom shelf of wine cooler in hallway next to ice machine. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Under prep table in kitchen next to triple sink

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over flour dough and milk inside beverage air reach in cooler and raw chicken stored over cheese in Delfield cooler in kitchen. Operator moved raw shelled eggs and raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark on cheese and pepperoni pizza. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dish washer / Driver needs certification ( Diego) Repeat Violation

Basic - Floor soiled/has accumulation of debris under shelf in dry storage room.

Basic - Floor steel plate under 3 compartment sink in disrepair. Observed hole on steel plate.

Basic - Food not stored at least 6 inches off of the floor. Containers Oil and cases of soda. Operator elevated Corrected On-Site

Basic - Ice chute soiled with slime at customers self service station. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Under prep table in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Soda reach in cooler bottom shelf in hallway next to soda machine. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover in kitchen under prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese not date marked inside reach in cooler in cook line. Operator date marked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dish washer / Driver needs certification. Repeat Violation

Basic - Old labels stuck to food containers after cleaning on drying rack in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Soda reach in cooler in hallway.

Basic - Wall soiled behind sliced in kitchen. Repeat Violation