ROASTERS 'N TOASTERS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cook changing gloves without handwashing between. Instructed to wash first. Corrective Action Taken Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2024. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator removed. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink set up incorrectly (Dirty, Sanitize, Wash)

Basic - In-use ice scoop stored on soiled surface between uses. Observed on exterior surface of ice bin. Operator corrected cleaned, sanitized, and stored in clean pan. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house made fresh cut fruit, cream cheese spreads, etc. in Grab n Go cooler without proper labeling.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in coolers need ambient thermometers.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in dining room then enter food prep area and put on gloves and begin working with bagel. Discussed with employee. Employee removed gloves and washed hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: feta cheese (54 - Cold Holding) on cook line. Feta is in a deep pan being held on top of ice for approximately 1 hour. Operator hurried pan in ice to top of pan. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit provided at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at front counter not labeled. Operator labeled windex Corrected On-Site

Basic - Ceiling tile missing. 3 ceiling tiles missing in kitchen area. Operator states new tiles on order Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front line food prep area. Employee removed, employee backpack stored on ice machine, operator removed and proper stored Corrected On-Site