Hallandale Beach, Broward County

DARNA CAFE

800 E HALLANDALE BEACH BLVD, SUITE 9, Hallandale Beach, FL 33009

FoodSeating

Latest violations

3 High Priority

Jan 30, 2023

City

Hallandale Beach

County

Broward

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 30, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 4Total: 8

12A-08-4

Detail 21739720

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in kitchen.

50-17-3

Detail 21739713

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-02-6

Detail 21739715

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw ground beef stored above open bag of Ice and bucket of ice cream in Avantco freezer. Employee inverted. Corrected On-Site

31B-02-4

Detail 21739718

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site

08B-38-4

Detail 21739714

Basic - Case of water stored on floor in dry storage room. Employee elevated. Corrected On-Site

36-34-5

Detail 21739719

Basic - Ceiling vents /tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

14-17-4

Detail 21739716

Basic - Reach in cooler shelves with rust that has pitted the surface.

36-27-5

Detail 21739717

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table next to flip top and wall behind hand washing sink.

Oct 18, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-4

Detail 21505308

Basic - - From initial inspection : Basic - Equipment in poor repair. Artic Air reach in cooler is leaking water. Warning - From follow-up inspection 2022-10-18: Time Extended

Oct 17, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 4Total: 10

12A-19-4

Detail 21501293

High Priority - Employee washed hands with cold water. No hot water in both hand washing sinks. Water temperature 81F. Warning

01B-02-5

Detail 21501292

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Artic Air reach in 2 door's cooler- Cut Mellon (44F - Cold Holding); Deli turkey (44F - Cold Holding); Sliced cheese (45F); Roast beef (45F). Per employee food item in unit over 8 hours. Observed unit leaking water. See stop sale. Warning

03A-02-5

Detail 21501294

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in 2 doors cooler- Cut Mellon (44F - Cold Holding); Deli turkey (44F - Cold Holding); Sliced cheese (45F); Roast beef (45F). Per employee food item in unit over 8 hours. Observed unit leaking water. See stop sale. Warning

05-08-4

Detail 21501298

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 21501299

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 21501300

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink water temperature 81F. Warning

14-11-4

Detail 21501295

Basic - Equipment in poor repair. Artic Air reach in cooler is leaking water. Warning

08B-38-4

Detail 21501296

Basic - Food stored on floor. A case of water stored on floor in storage room. Employee elevated. Corrected On-Site Warning

36-27-5

Detail 21501297

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back of the kitchen next to hand washing sink. Warning

21-12-4

Detail 21501301

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee placed in sanitizer bucket. Corrected On-Site Warning

Mar 21, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53A-03-7

Detail 20945143

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Anna Airapetova issued on 10/21/2016. Warning - From follow-up inspection 2022-03-21: Manager certification expired. Per Manager exam is scheduled for today. Certification will be reviewed at the next routine inspection. Time Extended

Jan 20, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

50-17-2

Detail 20799950

High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection. Corrected On-Site Warning

08A-05-6

Detail 20799949

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over Romain lettuce. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

01B-02-5

Detail 20799946

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line, cooked chicken (50)cut lettuce (47) held overnight in cooler per operator. See stop sale. Warning

03A-02-5

Detail 20799945

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line, cooked chicken (50) cut lettuce (47) held overnight in cooler per operator. See stop sale. Warning

53A-03-7

Detail 20799948

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Anna Airapetova issued on 10/21/2016. Warning

22-08-4

Detail 20799947

Basic - Interior of microwave soiled. Warning

Aug 27, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-33-4

Detail 20466323

Basic - Artic Air Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

36-37-5

Detail 20466322

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation