Jan 7, 2022
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork inside premium reach in cooler in cook line. Operator moved raw beef and stored correctly. Corrected On-Site
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream in freezer in dining room.
38-01-4
Basic - Light shield slightly cracked in cook line. Repeat Violation