AZUMARE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above opened container of ginger in 4 Doors reach in cooler across from mop sink. Manager inverted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres Leche prepared over 24 hours not date marked. Manager date marked 07-18-2024. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager ordered during inspection. Corrective Action Taken Repeat Violation

Basic - Case of oil stored on floor in kitchen next to wok. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanged on oven door. Cook removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-21: Same- Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine - From follow-up inspection 2024-05-21: Same- Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill. - From follow-up inspection 2024-05-21: Same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed. Corrected On-Site

Basic - Case of lime store next to triple doors cooler in kitchen. Employee elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.

Basic - Floor area(s) covered with standing water. Front and next to dishwashing machine.

Basic - Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. 1) CPG oven top part. 2) Microwave in kitchen

Basic - Light shield damaged/in disrepair. In kitchen.

Basic - Working containers of oil removed from original container not identified by common name.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-04-03: Same Admin Complaint