JAFFA MIAMI

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above bags of fries in Valpro reach in freezer. Chef inverted. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Yogurt (42-48F - Cold Holding); Mashed baked potatoes (43-49F- Cold Holding). Per chef food food item in unit less than 4 hours. Observed pan overfilled. Pan place in large container with ice. Ice only reach lower part of pans. Chef stored items in smaller pan and placed rest in walk in cooler to quick chill. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Yaniv Cohen expired 01-13-2023

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl in container of chick pea in walk in cooler. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of oil not labeled in kitchen. Chef labeled. Corrected On-Site

High Priority - Employee washed hands with no soap. Employee washed hands in triple sink without applying soap and proceeded to grab a clean plate. Reviewed proper hand washing procedures. Employee washed hand correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.Confirmation number 226033400 Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw beef stored above container of whipped cream in Spartan freezer. 2) Container of raw chicken stored above container of raw chickpeas in 4 Drawers reach in cooler. Chef inverted. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. . Employee washed hands in triple sink. Reviewed proper hand washing procedures. Employee washed hands in hand washing sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tray stored at bar hand washing sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance of kitchen and next to triple sink . Operator replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink by triple sink next to dishwashing machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser as per cook not labeled. Cook labeled during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to clean knife and squeeze bottle of oil. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hat during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil and container of salt not labeled. Chef labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.