Jul 19, 2024
Routine - Food
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry Display Case- ; Small pizza (73F - Cold Holding. Per employee food item in unit overnight. Item not prepared or portioned today. Observed unit off. Employee turned on during inspection. See Stop Sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry Display Case- ; Small pizza (73F - Cold Holding. Per employee food item in unit overnight. Item not prepared or portioned today. Observed unit off. Employee turned on during inspection. See Stop Sale Corrective Action Taken
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Employee stored in Sanitizer bucket. Corrected On-Site