GIOIA ITALY

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Batteries dying in both thermometers

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test strips not being used routinely to test sanitation concentration.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged reduced oxygen fish partially thawed. Operator removed from packaging. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in cook line low boy cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to handle a clean container to stored cheese without first removing gloves or washing hands. Reviewed proper handwashing procedures.Employee washed hands correctly, . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw beef stored above bag of fries and breads in Galaxy White Chest freezer. Employee moved raw beef during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board stored on employees handwashing sink in kitchen. Removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishwashing machine. Employee replaced paper towel during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser spray bottle during inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. Interior of Microwave soiled. Employee cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Connection point to container broken. Instructed operator to remove connections and place hose in container, primed and retested at 100ppm chlorine Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on above raw calamari in prep area reach in cooler. Operator properly separated Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed in sealed commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing.

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in bar area hand wash sink. Operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored fully thawed in sealed commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing. See Stop Sale Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cook line cutting board. Employee removed Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned at time of inspection Corrected On-Site Repeat Violation