SUB CITY OF HOLLYWOOD

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table, milk (60 - Cold Holding). The milk was out under no form of temperature control. Per the employee the milk was out due to multiple coffee orders and had been out for approximately 15 minutes. Milk returned to the reach-in cooler to quick chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near the water heater.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the housing of the slicer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78-80°F.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 25 ppm. Operator remade solution at 50ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the Sandwich flip top; turkey (55°F - Cold Holding); ham (50°F - Cold Holding); provolone cheese (57°F - Cold Holding); cut romaine (67°F - Cold Holding); shredded cheddar cheese (53°F - Cold Holding). Per the operator the items had been out during the lunch rush for approximately 2 hours and the lid of the cooler was left open. Operator added ice and rotated stock. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the men's restroom. Operator added towels. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed packaged potato salad in the reach in display cooler. Operator placed sign next to items saying they were for display only. Corrected On-Site Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed during calibration. Operator adjusted thermometer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the walls of the bin above the ice. Operator protected the ice and cleaned and sanitized the bin. Corrected On-Site