Sep 18, 2025
Routine - Food
Call Back - Complied
32-12-6
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-07-16: 59 days Time Extended - From follow-up inspection 2025-09-18: Next unannounced Time Extended
Jul 16, 2025
Routine - Food
Call Back - Admin. complaint recommended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale Warning - From follow-up inspection 2025-07-16: 1 door flip top: pesto 43F, cream cheese 41F, heavy cream 40 F, raw shell egg ambient 37F, raw chicken 33F Left side 3 door flip top: feta cheese 62F, cream cheese 62F, butter 55F, Brie 62F. Operator states items have been in unit for 1 hour. Operator started to move items to walk in cooler Admin Complaint
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning - From follow-up inspection 2025-07-16: 59 days Time Extended
32-12-6
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-07-16: 59 days Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-07-16: 59 days Time Extended
Jul 15, 2025
Routine - Food
Warning Issued
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw salmon, raw chicken stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left side 3 door flip top: cream cheese (46F); ricotta cheese (46F); cut tomatoes (54F); smoked salmon (47F); shredded cheese (56F); sliced cheese (52F); feta cheese (46F); burrata (53F); marscapone (48F); sliced american cheese (50F); 1 door flip top: cooked potatoes (53F); raw chicken (54F); pesto (54F); butter (54F); heavy cream (52F); raw pooled eggs (51F); marinara sauce (52F); raw shell egg ambient (51F). Monitored unit for 1 hour with no changes in temperature. Per operator items being held in unit overnight. Not prepared or portioned today. See Stop Sale Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator Warning
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front cook ljne hand wash sink. Operator adjusted Corrected On-Site Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at war washing area not labeled. Operator labeled Clorox Corrected On-Site Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in commercially processed reduced oxygen packaging with a label indicating to be removed before thawing. See Stop Sale Warning
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning