Jan 8, 2026
Routine - Food
Call Back - Complied
Jan 8, 2026
Routine - Food
Call Back - Extension given, pending
27-25-4
Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days Time Extended
27-24-5
Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days Time Extended
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food Warning - From follow-up inspection 2026-01-08: Discussed with operator Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment Warning - From follow-up inspection 2026-01-08: 6 days Time Extended
Jan 7, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pasta in cook line flip top cooler. Operator reorganized Corrected On-Site Warning
27-25-4
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water of 78F provided at mop sink. Total lack of hot water for entire establishment Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill container with water. Discussed with operator Warning
27-24-5
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water of 78F provided at three compartment sink. Total lack of hot water for entire establishment Warning
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Establishment serves smoked salmon. Menu does not indicate that item contains raw animal food Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves tuna tartare, beef carpaccio, smoked salmon, eggs any style. No consumer advisory posted. Provided consumer advisory to operator and operator posted Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at front line hand wash sink. Total lack of hot water for entire establishment Warning