JIMMY JOHN'S GOURMET SANDWICHES

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top Warning - From follow-up inspection 2025-09-13: 60 days Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: 60 days Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut Repeat Violation Admin Complaint - From follow-up inspection 2025-09-13: Walk in freezer door opens, ice buildup in walk in freezer. 60 days Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and handle single service sandwich wrap paper and wrapped food items without first washing hands. Discussed with employee and operator. Employee washed hands Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main: cheese (48F); cooked chicken (51F); cheese (57F); ham (55F); turkey (56F); roast beef (54F); tuna salad (50F). Being held in main flip top cooler for approximately 3 hours. Unit not functioning. Establishment using ice in flip top section of unit. Pans stored on top of ice and not to level of food items. Operator filled large pan with ice and removed items to bury in ice and set up ice bags to place on top of remainder of food items Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Approximately 5 employees employed less than 60 days. Operator unable to provide at time of inspection Repeat Violation Admin Complaint

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line flip top in poor repair. Non functional establishment filled top section with ice to place pans of food on top Warning

Basic - Equipment in poor repair. 2 front line flip top cold holding units in disrepair Repeat Violation Admin Complaint

Basic - Ice buildup in walk-in freezer. Walk in freezer door frozen shut Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken thawing in standing water. Operator turned on cold running water Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 06/15/2020 Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/31/2021Warning Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee soda beverage inside cooler.