TACO BELL 20192

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In left hot box, employee food container on shelf next to cooked portioned tortillas.

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.

Basic - Floor area(s) covered with standing water under triple sink.

Basic - Ice buildup behind unit inside walk-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Container on drying rack above 3 compartment sink soiled with oil residue. Operator washed, rinsed and sanitized during inspection. Corrected On-Site

Intermediate - No proof provided that one food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no reporting agreement provided. Operator signed reporting agreement during inspection. Corrected On-Site

Basic - Ice buildup on floor by entrance door in walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer on floor , shelves and on hoses next to condensing unit. Repeat Violation

Basic - Old labels stuck to food containers after cleaning inside walk in cooler . Operator cleaned during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer installed incorrectly. Back flow needs to be installed at the splitter end.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ashley Johnson.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink in men restroom. Operator provided Corrected On-Site

Basic - Employees beverage containers in a delfield freezer with food to be served to customers. Employee drinks on top bags of potatoes inside Delfield freezer next to office. Operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Ice chute soiled in dining room. Operator cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Box of flat bread by WIF, employee placed on shelf Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket stored in hand wash sink in dish wash area. Removed by manager. Corrected On-Site

Intermediate - Spray bottle containing a yellow toxic substance not labeled. Identified as sanitizer and labeled by manager. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros wet nesting on shelf above triple sink. Cambros separated to air dry by manager. Corrected On-Site