CHINA HOLLYWOOD

High Priority - Nonfood-grade bags used in direct contact with food. Fried won tons stored in direct contact with plastic handle bag, operator moved to food grade bag Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in direct contact with cardboard box, operator moved to food grade container Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw pork thawing in beverage cooler at wait station stored above bottled drinks. Operator moved pork to walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled. Discussed with operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Per operator 5 employees currently employed

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on site and frozen 2 days ago not date marked. Operator date marked. Discussed with operator Corrected On-Site

Basic - Equipment in poor repair. Ware washing racks in poor repair

Basic - Ice scoop handle in contact with ice. Observed at ice machine, operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 78F at rice station. Operator removed scoops cleaned and sanitized utensils, discarded water Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Repeat Violation Warning - From follow-up inspection 2025-09-18: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at triple sink, shelving on cook line Warning - From follow-up inspection 2025-02-25: Time Extended - From follow-up inspection 2025-02-25: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Repeat Violation Warning - From follow-up inspection 2025-02-25: Time Extended - From follow-up inspection 2025-02-25: Light shields on premises. Need to be installed. Next unannounced Time Extended Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled. Operator moved to ware washing area. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand wash sink. Operator provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Gasket at cook line flip top in poor repair

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen area. Oper removed and discarded Corrected On-Site

Basic - Food stored on floor. Bin of raw shrimp stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler, shelving above triple sink

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water at triple sink, operator turned on cold water Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. In kitchen reach in freezer, open bag raw scallops in same bus pan as open bags steamed edamame. Manager removed scallops to properly separate. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, container of raw shrimp on top shelf above open case of wonton wrappers. Manager inverted items for proper separation. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In kitchen reach in freezer, container of raw chicken skewers above container of raw pork. Manager inverted items for proper separation. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Bulk container of tempura chicken in walk in cooler missing date mark. Per manager prepared 2 days ago and added date mark. 2) Bulk containers of prepped foods in reach in freezer missing date marks. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on top of lowboy cooler at end of cook line. Cooler top used for holding single service containers.

Basic - Food stored on floor. Soy sauce bucket on floor next to dish machine in kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. ian walk in cooler, container of raw pork pieces above case of broccoli. Manager moved broccoli to opposite shelf with other vegetables. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of frozen prepared foods in reach in freezer not date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage bottle on end of shelf above make table and next to customer plates. Manager removed bottle. Corrected On-Site

Basic - Food stored on floor. Multiple buckets of soy sauce, containers of fryer oil, and case of vinegar on kitchen floor.

Basic - Working containers of food removed from original container not identified by common name. Bilk containers of sugar not labeled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 08/06/2022. Warning

Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line prep table- observed employee open bottle of water on prep table.

Basic - Open dumpster lid.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed wiping cloths on cutting boards.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line- observed wiping cloth underneath cutting board.

Basic - Working containers of food removed from original container not identified by common name. Cook line wok station-observed salt and sugar with no labeling.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork in the walk-in freezer not date marked. Per the manager the pork gets cooked one day and then cut and frozen the next day. Reviewed proper storage and date marking requirements. Corrective Action Taken

Basic - Equipment in poor repair. 1. Observed the chest freezer in the serine hallway lid held together with duct tape and gasket in poor repair allowing ice to build up. 2. Observed the door on the ice machine held together with duct tape and in poor repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease and food debris under the line hot holding unit.

Basic - Outer openings not protected with self-closing doors. Observed the kitchen screen door does not close automatically and is in poor repair with a gap at the bottom. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water in a prep sink. Per the manager the item was thawing for 1/2 hour. Observed chicken at 74°F. Reviewed proper thawing procedures and manager turned water on for proper method. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door on the ice machine being held together with duct tape. Warning - From follow-up inspection 2021-08-06: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under the rice cooked and cooking station on the cook line. Warning - From follow-up inspection 2021-08-06: Observed same. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed a screened back door that will not stay closed. Warning - From follow-up inspection 2021-08-06: Observed same. Time Extended