WENDY'S 1949

Intermediate - Food-contact surface soiled with food debris. Interior of hot holding cabinets at fryer and cook line soiled with food debris. Employee started to clean at time of inspection Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed around door at walk in freezer. Employee started to remove ice Corrective Action Taken

Basic - Nonfood-contact surface soiled with dust. Observed at hood filters above cook line prep area

Basic - Floor in disrepair. Observed in walk in freezer

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by hand sink at dish washing area in red under charged zone. Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed at walk in freezer door Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to triple sink

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser hanging on shelf with single service straws. Manager moved bottle to chemical shelf. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand sink due to stripped faucet handle.

Basic - Food stored on floor. Open case of bread on floor in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door to walk in freezer. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer fans.

Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of hot paper cups stored on floor. Operator elevated. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand washing sink.

Basic - Floor not cleaned when the least amount of food is exposed. Main kitchen- observed floors throughout main kitchen soiled with food debris. Floor soiled/has accumulation of debris. Main kitchen- observed floors soiled throughout main kitchen. Wall soiled with accumulated grease, food debris, and/or dust. Main kitchen at flat top grill- observed wall Soiled with grease-like substance. Main kitchen flat top grill- observed wall soiled underneath hood ventilation system.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at fry station- observed metal gallon cup being stored on hand washing sink. Operator removed metal cup.

Basic - Employee eating in a food preparation or other restricted area. Front line- observed employee coffee beverage on cold holding unit. Operator removed coffee beverage. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen rear exit door- observed exit door being blocked by trash can. Operator removed trash can.

Basic - No handwashing sign provided at a hand sink used by food employees at the sink by the door leading to the dining room and in the Women's restroom. Provided manager with signs and they were placed at the sinks. Corrected On-Site