WENDY'S OLD FASHIONED HAMBURGERS

Basic - 1. Floor soiled/has accumulation of debris and grease observed under the rear fryer and grill station, and under and go behind the waste grease unit. 2. Observed under the 3 compartment sink at the cove molding.

Basic - 1. Ice buildup in reach-in freezer. Observed in the Hoshizaki freezer next to the ice machine. 2. Ice buildup at door of walk-in freezer preventing door from sealing completely.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on the outside of the ice deflector. Manager protected ice and cleaned and sanitized the deflector. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sandwich table; Swiss cheese (50°F - Cold Holding); Muenster cheese (46°F - Cold Holding). Per the manager the items were placed in the cooler for 2 hours. Manager moved items to lower portion of cooler to quick chill. Retested after 45 minutes at 43°F. Corrected on Site. 2. Observed Breakfast grill; shell eggs (60°F - Cold Holding). Observed the eggs in 3 flats in a cold holding unit. Manager moved eggs to smaller container and added ice to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the Grill hot holding unit; sausage gravy (126-130°F - Hot Holding). Per the manager the item was heated for approximately 2 hours. Manager reheated the gravy in the microwave. Retested at 160°F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the shake machine. Manager added towels. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under the dry storage shelves next to the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust under the fry warming station.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in the sandwich sanitizer bucket. Observed the quat sanitizer bag at the dispenser was empty. Employee replaced bag and remade the sanitizer at 150ppm. Corrected On-Site