D FOR DESSERT

Intermediate - Equipment drain line draining into handwash sink. Espresso machine drain line draining into hand wash sink

Intermediate - Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked by garbage can. Operator removed Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine test kit. Operator ordered at time of inspection Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance at front counter not labeled. Operator labeled sanitizer Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at ice machine. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, cooked boba pearls (118F - Hot Holding). Per manager prepared less than 1 hr. Manager removed to reheat and increased temperature of holding unit. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Both scoop handles in contact with ice. Manager removed both scoops. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, carton of raw shell eggs above bottled sauces. Manager inverted for proper separation. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by prep sink.