Sep 22, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (66°F - Cold Holding); cannolis (66-68°F - Cold Holding) at 3pm. Per operator, 1 hr. Operator transferred items to reach in cooler to quick chill. Corrective Action Taken Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee scooping gelato without hair restraint. Advised and educated operator. Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 14 seats at time of inspection. Emailed Seating Change Evaluation form to operator. Warning
08B-38-4
Basic - Food stored on floor. Observed case of waffle cones, sugar cones, almond milk and soy milk and shelf stable milk stored on floor under coffee station. Warning