OCEAN GRILL & BAR

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line, raw chicken stored over raw seafood. Employee moved chicken to bottom drawer. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Gonzalo Ramos can not locate certified food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can not provide employee training. Warning

Intermediate - No soap provided at handwash sink. I'm kitchen, no soap provided at handwashing sink. Employee provided soap. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restroom has no self closing doors. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom used my employees, no handwashing sign. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership. Renovations previously made by prior ownership. Discussed necessity of plan review with plan review office Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Utility lines are unnecessarily exposed. AC vents exposed in kitchen, dry storage room Warning