KOSHER CUISINE LLC

High Priority - Dented/rusted cans present. See stop sale. One #10 can crushed tomatoes damaged/dented.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher not conducting sanitizer step at triple sink - sanitizer not set up. Manager explained proper setup to employee and sanitizer set up to correct 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Atosa reach in cooler in kitchen area, carton raw shell eggs on shelf above bottled condiments. Manager moved eggs to bottom of cooler. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple frozen portioned items in reach in freezers not date marked when prepared.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Manager removed cup. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. 3 compartment sanitizer sink not set up. Instructed operator to set up sanitizer sink and sanitize wares. Sanitizer set up at 100 ppm chlorine and employee sanitized wares Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat beef salami in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned and sanitized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink used to fill pitcher with water. Discussed with employee and operator

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above cooked cabbage , raw beef not in original packaging stored above cooked fish balls in kitchen reach in freezers, operator reorganized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at glass slide top reach in freezer in kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above both ware washing areas

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in corner of kitchen by ovens. Manager put out new rollpaper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Yukon reach in freezer, pint containers of repaired foods not date marked from when prepared.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on prep table at front of kitchen. Employee moved bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on prep table at front of kitchen. Employee removed wallet. Corrected On-Site

Basic - Food stored on floor. Container of fryer oil on floor at front of kitchen.

Basic - Working containers of food removed from original container not identified by common name. Plastic quart and pint containers of sugar on dry goods shelf not labeled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen reach in cooler, carton and flat of raw shell eggs above case of breads and bottled sauces. Manager moved all eggs to bottom of cooler for proper separation. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk containers of rice. Manager removed all cups. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed water bottle in kitchen reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. Quart container of sugar not labeled on dry goods shelf in corner of kitchen. Manager added label. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table shelf- observed employee personal bags being stored with dry storage foods.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen- observed ice buildup in deep freezer.Repeat Violation Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen preparation area- observed fish on speed rack being thawed at room temperature.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Bowl or other container with no handle used to dispense food. Observed a food storage cup used as a scoop. Operator removed cup. Corrected On-Site

Basic - Ice buildup in Good Humor chest freezer.