THE JUICE SOMM

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10/1/2025. Verified renewal with operator via cell phone confirmation on DBPR website. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oat milk (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice in cooler. Corrective Action Taken Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 200+ppm) Operator added water, rechecked 100ppm chlorine sanitizer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at flip top cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed water melon juice 45F in reach in cooler. Per operator, item was not prepared or portioned today. Item Fell out of temperature as a result of cooler door being left open to label items. Juice has been out of temperature for approximately 2 hours. Operator placed drink in freezer and on ice to rapid cool. Corrective Action Taken

Basic - Stored food not covered. Observed fruits stored uncovered in low boy cooler. PIC covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of chest freezer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.