238 COMMERCAL BL, Lauderdale-by-the-Sea, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator paid over phone. Conformation number 236070263 Admin Complaint
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection. Expires 12/1/2023. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen flip top cooler; cooked chicken wings prepared onsite and held more than 24 hours, no date mark. Operator applied appropriate date mark. Corrected On-Site Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At upright stainless double door reach in cooler; interior bottom shelf has an accumulation of soil residues. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. At pizza make top cooler; standing water in bottom.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical CHLORINE test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-11-17: Wrong test kit Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-17: Not provided Time Extended
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair underneath 3 compartment sink at kitchen. Warning - From follow-up inspection 2022-11-17: Not repaired Time Extended
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable...throughout kitchen. Warning - From follow-up inspection 2022-11-17: Time Extended
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food...to go plastic bags in lettuce, milk . Operator moved. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 44° in tall reach in cooler . Operator moved to acceptable area in the cooler. Corrective Action Taken Warning
High Priority - Toxic substance/chemical improperly stored.Lysol disinfectant spray bottle stored with cleaned plates at front line. Operator moved. Corrected On-Site Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....ham , blue cheese in reach in cooler . Operator date marked Corrected On-Site Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...food containers for chicken wings, ham in reach in cooler . ...pizza dough bowl . Warning
Intermediate - Handwash sink not accessible for employee use at all times...blocked by tall reach in cooler ,broom duster pan at kitchen and front line . Operator moved Corrected On-Site Warning
Intermediate - No chemical CHLORINE test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided Corrected On-Site Warning
Intermediate - No soap provided at handwash sink...operator provided Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chicken wings cooked Monday in reach in cooler . Employee date marked. Corrected On-Site Warning
Basic - Buildup of food debris/soil residue on equipment door handles and handwashing sink and faucet. Warning
Basic - Floor tiles missing and/or in disrepair underneath 3 compartment sink at kitchen. Warning
Basic - Floors not constructed to be easily cleanable...throughout kitchen. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in cooler at the establishment...stagnant water stored in pizza reach in cooler. Warning
Basic - Stored food not covered...ham , chicken wings at reach in cooler. Operator covered Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired more than sixty days confirmation number 216060815. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored above butter and lettuce in 2 door reach in cooler. Eggs moved to lower shelf. Corrected On-Site
Intermediate - Equipment drain line draining into handwash sink, at bar. Drain line removed. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times, in kitchen. Cooler moved and items removed. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in vegetable mix removed. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Cases of tomato sauce and oil on floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime,, in kitchen around foyers and dry storage racks.