ROK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over peeled garlic in walk in freezer. Operator relocate raw chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside handwash sink at dishwashing area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork belly stored in walk in cooler. Per operator, item cooked on 05/14/2026. Operator correctly date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chlorine at dishwashing area. Operator labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substances buildup on ceiling tiles in dishwashing area.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen has spray bottle and other equipment inside

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with pink substance, not labeled

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25 Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. In women's bathroom, both trash cans in each stall uncovered

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes underneath kitchen hand sink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer observed raw Cornish hens over raw pork. Operator inverted Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find test strips

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Observed Walk in interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license on site. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed kimchi prepared 24 hours ago per operator not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in the kitchen area.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle scoops in sugar, flour and panko in dry storage containers. Operator removed and discarded containers Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface floors behind fryers, grills soiled with grease, food debris, dirt, slime or dust.

Basic - Observed Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Observed Ceiling/ceiling tiles/vents hoods soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over noodles in walk in freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Homemade kimchi dated from 5/20 See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Homemade kimchi dated from 5/20 See Stop Sale.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler with surface rust and mold like substance build up on walk in shelves.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed 20 containers of homemade beef short rib soup in freezer not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine chute in kitchen area .with mold build up

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door and door handles with mold and grease build up.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and hoods with grease build up.

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's bathroom with receptacles uncovered.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the back door.

Basic - Floor soiled/has accumulation of debris. Observed floors in kitchen area, cook area, walk in floors, freezer floors with heavy food build up and grease build up.

Basic - Food stored on floor. Observed box of fish stored on freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens and grease build up in ovens stove tops .

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor throughout the kitchen area.

Basic - Outer openings not protected with self-closing doors. Observed back door with no self closing device attached.

Basic - Working containers of food removed from original container not identified by common name. Observed bucket of salt not labeled.

Basic - - From initial inspection : Basic - 1) Ceiling tile missing.- near the back door 2) Hood vents- Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3) At the cookline between equipment- Floor soiled/has accumulation of debris and grease. Repeat Violation - From follow-up inspection 2021-07-21: Time Extended