MIAMI SUBS #30

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate their certified food manager certificate

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Color/concentration chart unreadable. Can not accurately check concentration levels

Basic - Stored food not covered. Ice cream in chest freezer not covered Reach in freezer by cook line, multiple food items left uncovered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter True reach in cooler, TRUE - milk (48F - Cold Holding). Per manager, placed in unit less than 4 hours directly from walk-in. Manager removed back to walk in to rechill. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter True reach in cooler internal mercury thermometer reading 48F. Do not use for temperature critical foods until temperature can be maintained at 41F or below.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted a consumer advisory. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops not in standing water 78F. Operator removed water Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water in Reach In acooler

Basic - Water leaking from pipe and/or faucet/handle. Hand was sink at drive through station

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw philly meat and changed gloves without first washing hands. Employee then proceeded to work on preparing multiple food orders.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose by front hand sink missing vacuum breaker. Manager installed new one. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top coffee cup on shelf next to single use to go items above back prep area / sink. Employee moved beverage. Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw burgers, raw chicken them proceeded to make sandwich touching bread lettuce tomato without changing gloves or washing hands. Operator had employee change gloves and wash hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over breaded shrimp in walk in freezer. Operator removed and stored properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tzatziki sauce portioned on Sat 29th with no date mark. Observed milk opened October 31st not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the self serve soda machine nozzles and interior nozzle holders. Observed soda nozzles and interior of nozzles at drive thru station with mold like substance. Observed can opener blade with food debris and mold like substance. Employee cleaned and sanitized can opener blade and nozzles Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in shelves with surface rust and food debris build up.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in food preparation wearing bracelet and watch. Observed employee wearing dangling bracelets in food preparation at drive thru area. Employee removed jewelry Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils for ice cream scoops stored in dipper well with insufficient velocity of flush to flush food particles, water very cloudy and water not clean . Operator emptied dipper well, clean sanitized and put fresh running water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris stored under equipment ice machine

Basic - Uncleanable knife block in use to store knives. Observed knives stored in dirty knife block. Operator removed, cleaned and sanitized knives. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in walk in cooler. Observed raw chicken stored over open uncovered hush puppy mix in reach in cooler. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed meatballs after being reheated and being held for hot holding between 90-106°F. Inspector had operator reheat to 165°F.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed. Milk opened per operator on July 12th not date marked.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with mold build up. Observed soda machine located at the drive thru station with mold buildup on interior and nozzles of machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located at prep area next to 3 compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at prep area beside 3 compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up mold on the interior of ice bin machine located at soda room area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in broad storage area with build up dust debris

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container coffee and bottled water on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on condiment shelf located above prep sink in 3 compartment sink area..

Basic - Equipment in poor repair. Observed standing reach in true refrigerator located at desert station with torn gasket and mold buildup. Observed reach in coolers throughout cook line with torn gaskets and mold build up.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface beside ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed desert utensil in standing water not running water at ice cream station

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted in establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in standing reach in cooler at desert station and walk in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted with no barrier to protect from contamination. Operator inverted containers Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in avantco reach in cooler at cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Sliced blade- Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing numerous bracelets while preparing food.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Stored food not covered. Reach in freezer- operator placed a lid on the container of shrimp. Corrected On-Site

Intermediate - 1)No paper towels or mechanical hand drying device provided at handwash sink. -Near the prep station. 2)No soap provided at handwash sink. -Near the Warewashing area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Stored food not covered. Reach in freezer- shrimp.