SUSHI SAKE TAMARAC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler container of raw beef over container of ginger dressing. Operator rearranged Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle not labeled. Operator labeled fabuloso Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraint. Operator wore hair restraint Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with unapproved Utah Food Permit license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above cook line accumulation of dust.

High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi bar in flip top coolers, non food grade paper towels used to line and cover ready to eat foods. Discussed with operator to use food grade towel or alternate food grade product

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cook line and at sushi bar used to store sanitizer buckets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher, paper towel machine not functioning properly. Unable to dispense paper towels.

Intermediate - Spray bottle containing toxic substance not labeled. By dishwasher, two spray bottles containing bleach and sanitizer it labeled. Employee labeled bottles Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Across from walk in cooler, employee cellphone stored on prep table. Employee removed item Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator donning gloves touched dirty rag. Did not change gloves and immediately touched ready to eat sushi rice with contaminated glove. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top 3; Dumplings (46F - Cold Holding). In unit less than 4 hrs. Per operator foods not portioned or prepared today. Observed food above the fill line. Operator readjusted Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed pooled eggs under time. Operator time marked. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter. Operator relocated paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and had new employees sign the document Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap in kitchen hand wash sink operator placed soap Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. In kitchen ice scoop in direct contact with ice machine surface. Operator removed Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Single-service articles improperly stored. Single service forks stored improperly, not all facing the same direction. Operator fixed Corrected On-Site Warning