JERSEY MIKE'S SUBS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front COLD RAIL - sliced tomatoes (54F - Cold Holding); shredded lettuce (47F - Cold Holding). Per employee both items in unit approximately 1.5 hrs. and not prepared today. Employee also noticed chill unit was not turned on. Employee removed items to walk in cooler to rechill and turned on cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf beside triple sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep counter by meat slicer in back prep area. Employee removed bag. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water by bread oven not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe self serving soda station nozzles and nozzle holders with slime like mold like build up . Operator discontinued use of soda station , clean sanitized station. - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-04: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working less than a month Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed mushrooms in container in walk in cooler opened more than 24 hours per operator not labeled. Operator labeled container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe self serving soda station nozzles and nozzle holders with slime like mold like build up . Operator discontinued use of soda station , clean sanitized station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located at front counter being used as a dump sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made on 10/24 not labeled. Operator labeled container Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed no handle container used to dispense cornmeal from container. Operator removed and stored correctly. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles and gaskets with mold like substance. Operator cleaned gaskets Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweater stored on slicer by prep area. Operator removed clean and sanitized slicer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment stacked on each other wet nesting not separated to air fry.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice build up on walk in freezer floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed containers at shelf at hot sub station not inverted. Operator labeled container.

Basic - Wet wiping cloth not stored in sanitizing solution between uses Observed wet wiping cloth not stored in quaternary ammonium solution at front line. Operator stored wet wiping towels correctly.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed. Quaternary ammonium solution stored on floor at front counter. Operator removed and stored correctly. Corrected On-Site

Basic - Working containers of water, cornmeal and salt removed from original container not identified by common name. Operator labeled containers and spray bottle. Corrected On-Site