May 11, 2026
Routine - Food
Call Back - Complied
Mar 5, 2026
Routine - Food
Administrative complaint recommended
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee sitting on food preparation table at cookline. Table did not clean and sanitized during inspection. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:37 a.m. cut tomatoes cold held at 53F at front line. Cut tomatoes over stock above chill rim. Per operator, tomatoes transfer to unit 1 hour prior to the inspection. Advise operator to remove over potion to freeze for quick chill. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training certification available at the time of inspection. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in prep area. Warning