1550 N STATE RD 7, Lauderhill, FL 33313
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station. Operator replenished. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on sauce stored in walk in cooler. Per operator items, sauce made 3 days ago. Operator correctly date marked.
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 c02 tanks in prep station not secured. Repeat Violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Observed ice machine door with exposed insulation.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 CO2 tanks next to walk in cooler not secured.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.
Basic - Stored food not covered. -Observed an uncovered container with cut onions stored in walk in cooler. Operator covered. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter fried chicken (115F - Hot Holding); bbq chicken (109F - Hot Holding), fish (120F - Hot Holding); rice (130F - Hot Holding); chicken (126F - Hot Holding). Operator system all held less than two hours. Operator discarded and reheated to 135°F or above. Corrective Action Taken Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer in three compartment sink and buckets Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by three compartment sink, no paper towels provided. Operator provided paper towels Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available to measure temperature of foods Repeat Violation Warning
Basic - Ice scoop handle in contact with ice. At front counter, ice scoop handle in contact with ice. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on wall in kitchen.