CRAFTY CRAB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, melted butter (81F - Hot Holding), operator stated item held overnight. Operator discarded item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, several cooked items-Boiled eggs, cooked shellfish prepared onsite and held over 24 hours not date marked. Operator dated all items. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. Corrected On-Site

Basic - Food stored on floor. At dry storage, liquid margarine stored on floor. Operator moved item to shelf. Corrected On-Site Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line, soiled wiping cloth used on surfaces. Operator removed cloth. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. FLIP TOP /// Cooked Hush Puppies (54F - Cold Holding), not prepped or portioned today. Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed FLIP TOP /// Cooked Hush Puppies (54F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food stored in cooler overnight. See Stop Sale. 2. Observed ATOSTA REACH IN # 1 /// Sour cream ( 55 F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food out of temperature for approximately 30 minutes while stored at cook line during lunch service. Manager voluntarily discarded. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash bags stored in hand wash sink in bar. Manager removed trash bags from sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside calamari in flip top cooler. Employee removed cup from food. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at back kitchen dish pit area.

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Observed broken clam shells stored inside Atosta reach in cooler. Operator discarded broken shells. Stop sale.

Basic - Food stored on floor. Observed cases of canned tomatoes and cartons of frying oil stored on floor in back of kitchen. Manager removed items from floor and placed on shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. 1. Ice scoop in ice machine in kitchen. Manager removed ice scoop from ice. 2. Ice scoop in ice machine in bar area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic measuring cup stored in bucket of honey sauce in walk in cooler. Operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen by ice machine used to fill up bucket of water. Operator removed bucket Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit to test dish machine. Operator supplied right test strips for chlorine dishwasher. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On cook line, cup used to dispense raw calamari. Operator removed cup Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line and prep table in kitchen, employee cellphone and purse stored on prep table and cook line.

Basic - Food stored on floor. In dry storage area, thee boxes of fryer oil stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table by cook line, standing water 76°F with utensils. Operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, microwave soiled with food debris on door and inside. Operator cleaned microwave Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails over cooked crab in Pepsi 2 door glass reach in cooler on cook line. Operator inverted items Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (70F - Cold Holding) container on cook line at room temperature. Per operator less three hours. Operator placed in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed of glasses on top of hand washing sink at the ba.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink. Operator replaced Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee bathroom

Basic - Food stored on floor. Observed box of roasted corn chowder on walk-in freezer floor. Operator elevated. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop's sitting on ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 Ppm. Operator change sanitizer bucket and primed machine rechecked 100 Ppm Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken wings. Operator placed on upper shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (58-62F - Cold Holding) per operator held less than one hour. Operator added ice to the shrimp. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon and steal wool pad stored in hand washing sink next to drink fountain in kitchen. Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense Cajun seasoning and garlic butter powder. Operator removed and replaced with scoop with handle. Observed plastic soufflé cup with no handle in the sugar bin . Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag next to togo lids and containers and above bags of spices. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed containers of snow crab on walk in freezer floor. Operator elevated Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Pepsi glass reach in cooler on cook line Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reporting agreement provided. Corrective Action Taken Warning - From follow-up inspection 2023-08-04: Observed at callback inspection same. New employee hired has not signed and had not seen Employee Reporting Agreement. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sink in kitchen and in kitchen. Operator provided paper towels. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with printed copy of oysters consumer advisory. Corrected On-Site